More Than Just a Butcher
Hipkiss has deep roots in the Wolverhampton area. Having built a loyal following serving the community of Compton for a decade, Richard Hipkiss and his team made the move to open their own dedicated home in Perton — a proper, independent butcher, delicatessen and farm shop run with passion, craft and pride.
We believe in doing things the right way: sourcing the finest locally-reared beef, lamb, pork and poultry, tracing every cut back to its origin, and preparing everything in-store with the care and skill that only a true craftsman can bring.
Whether you're after a perfect weeknight steak, a Sunday roast joint cut to your exact specifications, a stunning cheeseboard, or something special from our deli counter — you'll find it here, made with the same love and attention every single day.
